Podina paratha

Podina paratha

Ingredients

• Flour 2 ½ cups
• Salt ½ tsp
• Ghee ¼ cup + ¼ cup
• Water as required
• Mint leaves finely chopped 2 tbsp

Method

• Mix flour, salt, ¼ cup ghee mix, knead with water, cover and keep for 1 hour, shape the dough into balls, flatten into a round, apply with remaining ghee, sprinkle finely chopped mint leaves, roll like a Swiss roll, cut into balls, and roll into 6 inch roti, heat tawa and cook till done. Serve hot.