Podina chicken
Ingredients
- Chicken 1 kg 16 pieces
- Ginger finely chopped 2 tbsp
- Garlic finely chopped 1 tbsp
- Cinnamon 1 stick
- Black cardamom 2
- Salt 1 ½ tsp heaped
- Oil ½ cup
- Water 1 cup
- Onion 2 finely sliced
- Tomatoes 3 finely sliced
- Mint 1 bunch
- Green chilies 6
- Coriander leaves finely chopped 3 tbsp
- Chili powder 2 tsp
- Coriander powder 1 ½ tsp
- Cumin powder 1 tsp
- Allspice ½ tsp
Method
- Cook chicken in a pan with ginger garlic, cinnamon, black cardamom, salt and 1 cup for water until half done, heat oil fry sliced onion until golden, and remove, add the cooked chicken to oil, fry for 2 minutes with chopped tomatoes, cumin, coriander, chili powder, whole green chilies, chopped coriander and mint, fry for 5 minutes add fried onion, allspices serve with roti.
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