Peri peri chicken spiral
Ingredients
- Spiral pasta boiled 2 cups
- Chicken 1 breast thinly sliced
- Oil 2 tbsp
- Peri peri sauce 4 tbsp
- Onion chopped 3 tbsp
- Garlic crushed 1 tbsp
- Parsley chopped 1 tbsp
- Crushed red pepper ½ tsp
- Black pepper crushed ½ tsp
- Salt ½ tsp
- Tomato paste 2 tbsp
- Cream 3 tbsp
- Parmesan cheese 1 tbsp
- Heat oil fry onion and garlic till light golden, add sliced chicken with salt, pepper, tomato paste, peri peri sauce and ½ cup water, cook till chicken done, fold in spiral pasta with cream, parsley and parmesan cheese, serve hot with garlic bread.
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