Mince and macaroni pie
Ingredients
- Bhuna keema ½ kg
- Macaroni boiled 2 to 2 ½ cups
- White sauce 3 cups
- Oregano leaves 1 tsp
- Grated cheddar cheese 1 cup
- Tomato 1 sliced
- Capsicum 1 sliced
- Crushed red pepper 1 tsp
Ingredients for white sauce
- Butter 3 tbsp
- Flour 3 tbsp
- Milk 1 ½ cup
- Water 1 ½ cup
- Vinegar 1 tbsp
- Salt, pepper and mustard ½ tsp each
Method
- Make chatpata keema, boiled macaroni and make white sauce.
To assemble
- Spread keema in an oven proof dish, top with boiled macaroni, oregano leaves, spread with prepared white sauce, spread grated cheddar cheese on top, arrange slices of tomatoes and capsicum, sprinkle crush red pepper and bake for 15 minutes till cheese melts.
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