Methi wala keema

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Methi wala keema

Ingredients
  • Mince ½ kg
  • Oil ½ cup
  • Potatoes 2 peeled and cubed
  • Fresh methi leaves 250 gm
  • Onion 1 cup chopped
  • Tomatoes 3 sliced
  • Peas ½ cup
  • Ginger garlic paste 1 tbsp heaped
  • Coriander leaves 2 tbsp
  • Turmeric ½ tsp
  • Chili powder 1 ½ tsp heaped
  • Roasted and crushed cumin 1 tsp
  • Coriander powder 1 tsp
  • Salt 1 tsp heaped
  • Allspice ½ tsp
  • Green chilies 3 chopped
  • Tomato puree 2 tbsp
Method
  • Heat oil fry onion light golden add ginger garlic paste, turmeric, chili powder, cumin, coriander powder and salt, add mince, fry well, cover and cook for 15 minutes, add tomatoes, potatoes, peas, tomato puree and green chili, also add fenugreek leaves, cook over medium heat until mince and vegetables are tender, garnish with all spice and chopped coriander, serve hot with roti.

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