Karhai butter chicken
Ingredients
- Chicken 1 kg 20 pieces
- Yogurt ½ cup
- Almonds grinded 2 tbsp
- Chili powder 2 tsp
- Onion sliced 1
- Fresh cream 4 tbsp
- Allspice 1 tsp
- Green cardamom grinded ½ tsp
- Ginger garlic 1 tsp
- Tomato purees 4 tbsp
- Salt 1 ½ tsp
- Butter 2 ounces
- Oil ¼ cup
- Coriander leaves 2 tbsp
- Green chilies 4
Method
- Marinate chicken with ginger garlic paste, yogurt, almonds, chili powder, salt, tomato puree for 1 hour, heat butter and oil in a karhai, add sliced onion, fry for 5 minutes add marinated chicken, cook for 10 minutes, cover and cook for another 10 minutes lastly add cream, green cardamom powder, green chilies and coriander leaves, leave it on dum for 5 minutes serve with nan.
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