Indonesian satey
Ingredients
- Chicken fillet ½ kg
- Peanut butter 3 tbsp
- Lemon juice 3 tbsp
- Honey 2 tbsp
- Grated ginger 1 tbsp
- Garlic crushed 1 tsp
- Onion finely chopped 2 tbsp
- Curry powder 2 tsp heaped
- Crushed cumin 1 tsp
- Coriander powder 1 tsp
- Salt 1 tsp
Ingredients for peanut sauce
- Roasted peanut 4 tbsp
- Oil 2 tbsp
- Onion chopped 2 tbsp
- Ginger garlic 1 tsp
- Turmeric ¼ tsp
- Coconut milk ¼ cup
- Green cardamom grinded ¼ tsp
- Mango chatni 2 tbsp
- Lemon juice 2 tbsp
- Chili powder ½ tsp
- Peanut butter ½ cup
Method for peanuts sauce
- Blend all the ingredients Roasted peanut 4 tbsp, Oil 2 tbsp, Onion chopped 2 tbsp, Ginger garlic 1 tsp, Turmeric ¼ tsp, Coconut milk ¼ cup, Green cardamom grinded ¼ tsp, Mango chatni 2 tbsp, Lemon juice 2 tbsp, Chili powder ½ tsp, Peanut butter ½ cup until smooth.
Method for satey
- Cut chicken breast into strips marinate with Peanut butter 3 tbsp, Lemon juice 3 tbsp, Honey 2 tbsp, Grated ginger 1 tbsp, Garlic crushed 1 tsp, Onion finely chopped 2 tbsp, Curry powder 2 tsp heaped, Crushed cumin 1 tsp, Coriander powder 1 tsp, Salt 1 tsp for 2 hours, thread chicken onto wooden skewers, BBQ chicken turning and brushing with remaining sauce, serve hot.
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