French onion steak

French onion steak

 

Ingredients for steak

• Undercut 2 pieces of 8 ounces each
• Crushed garlic 1 tsp
• Chili sauce 2 tbsp
• Soya sauce 2 tbsp
• Worcestershire sauce 1 tbsp
• Hp sauce 1 tbsp
• Salt and black pepper ¼ tsp each
• Rosemary leaves ½ tsp
• Oil 2 tbsp
• Onion rings of 1 large onion
• Fries and boiled vegetables for serving

Ingredients for French onion sauce

• Butter 1 tbsp
• Onion coarsely chopped 1
• Soya sauce 1 tsp
• Wooster sauce 1 tsp
• Brown sugar 1 tsp
• Hp sauce 2 tbsp
• Salt and pepper ½ tsp each
• Stock 1 cup
• Crushed black pepper ½ tsp
• Fresh cream 2 tbsp
• Flour 1 tbsp

Method for French onion sauce

• Heat 1 tbsp oil and butter fry chopped onion till brown add in all the rest, cook till sauce thick,

Method for steak

• Marinate undercut with all the ingredients, grill in 1 tbsp of butter and 1 tbsp oil for 10 minutes till well done, remove and keep aside.

To serve

• Heat 2 tbsp oil fry onion rings for 3 to 4 minutes till soft add in tbsp of soya sauce, pinch of salt, 1 tsp brown sugar, cook till done, remove onion on a sizzler, spread with steak, pour sauce on top, serve with fries and boiled vegetables.