Dahi koftay

Dahi koftay

 

Ingredients

• Mince ½ kg
• Papaya grinded 1 tsp heaped
• Salt 1 tsp
• Chili powder 1 tsp
• Ginger garlic 1 tbsp
• Lemon juice 1 tbsp
• Gram flour 2 tbsp
• Coriander leaves 2 tbsp
• Green chilies 4 chopped
• Onion 1 finely chopped
• Allspice 1 tsp

Ingredients for topping

• Yogurt whipped 1 cup
• Salt ½ tsp
• Garlic paste ½ tsp
• Coriander leaves chopped 2 tbsp
• Green chilies 2 chopped
• Brown onion 2 tbsp

Method

• Marinate mince with salt, papaya, chili powder, ginger garlic, gram flour, lemon juice, coriander leaves, green chilies, chopped onion and allspice. Shape into koftas and pan fry. Remove in a serving dish, pour topping over the kababs, give dum of coal and serve.