Crispy fish in chili sauce

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Crispy fish in chili sauce
 

Ingredients
  • Fish fillet 400 gm
  • Flour ½ cup
  • Corn flour 3 tbsp
  • Egg white 1
  • Water to make batter
  • Oil for deep frying
Ingredients for sauce
  • Oil ¼ cup
  • Salt ½ tsp
  • Ginger julienne 1 tbsp
  • Crushed garlic 1 tsp
  • Ketchup ½ cup
  • Chili sauce 3 tbsp
  • Vinegar 1 tbsp
  • Soya sauce 1 tbsp
  • Sugar 2 tsp
Method
  • Marinate fish fillet with salt and pepper ½ tsp each, make batter with flour, corn flour and egg white, and water, dip fish fillet into batter, deep fry for 5 minutes until golden, remove and keep aside.
Method for sauce
  • Heat oil add chopped ginger garlic, fry till light golden add in all the sauce, fried fish pieces, toss well and serve garnished with finely chopped spring onion leaves.

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