Chicken sizzler

on
Chicken sizzler
 

Ingredients
  • Chicken breast fillet 4
  • Vinegar 2 tbsp
  • Ketchup 4 tbsp
  • Wooster sauce 1 tbsp
  • Mustard paste 1 tsp
  • Salt and pepper ¾ tsp each
  • Ginger garlic 1 tsp
  • Oil 2 tsp
Ingredients for sauce
  • Garlic crushed 1 tsp
  • Flour 2 tsp
  • Tomato paste 3 tbsp heaped
  • Chili sauce 1 tbsp
  • Water 1 cup
  • Oil 1 tbsp
  • French fries and onion rings to serve
Method
  • Marinate chicken fillet with salt, pepper, mustard vinegar, ketchup, Wooster sauce and ginger garlic, heat 1 tbsp oil fry chicken fillet for 5 minutes till tender and remove. In the same frying pan add 1 cup water, tomato paste, chili sauce, in another pan heat 2 tbsp oil, fry crushed garlic add flour and add to the pan with water and tomato paste, cook till thick, put your fried chicken in this and serve hot on a sizzler with onion rings and fries.

Comments

Post a Comment