Chicken curry
Ingredients
- Chicken 1 kg 12 pieces
- Ginger garlic paste 2 tsp
- Chili powder 2 ½ tsp
- White cumin roasted and crushed 1 tsp
- Coriander powder 1 tsp
- Turmeric ¼ tsp
- Allspice ½ tsp
- Yogurt 1 cup whipped
- Onion brown and grinded 3 tbsp
- Salt 1 ½ tsp
- Sesame seeds 1 tsp heaped grinded
- Poppy seeds 1 tsp heaped grinded
- Desiccated coconut 1 tbsp grinded
- Almonds 10 grinded
- Pistachio 8 grinded
Method
- Grind all above together, marinate chicken in this mixture for 1 hour, heat ½ cup of oil add marinated chicken, cover and cook till chicken half done, when chicken half done, add chopped coriander leaves, 2 tbsp mint leaves chopped, leave it on dum till oil comes on top.
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