Chawal aur timatar murgh
Ingredients
- Boiled rice 6 cups
- Boneless chicken ½ kg thinly sliced
- Onion 2 sliced
- Oil ¼ cup
- Tomatoes chopped 3
- Garlic paste 1 tbsp
- Tomato paste 3 tbsp
- Coriander leaves 4 tbsp
- Green chilies finely chopped 4
- Chili powder 2 tsp
- Cumin roasted and crushed 1 tsp heaped
- Salt 1 tsp heaped
- Allspice ½ tsp heaped
- Mint leaves 2 tbsp
Method
- Heat oil add onion and fry until light golden, add finely chopped tomatoes and garlic paste, fry well add in tomato paste, salt, chili powder and roasted and crushed cumin, fry for 2 minutes add chicken, cook until chicken done, add allspice, green chilies and coriander leaves, spread half boiled rice in a oven proof dish, followed by chicken, top with remaining boiled rice, cover with foil, bake on 180 degree C for 20 minutes, serve hot.
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