Beef with peppers
Ingredients
- Undercut thinly sliced ½ kg
- Salt ½ tsp + ½ tsp
- White pepper ½ tsp + ½ tsp
- Soya sauce 1 tbsp + 2 tbsp
- Corn flour 1 tbsp + 1 tbsp
- Egg white 1
- Onion thinly sliced 2
- Capsicum thinly sliced 1
- Green chilies sliced 4
- Mushrooms 4 sliced
- Carrots 1 thinly sliced
- Oil ¼ cup
- Garlic crushed 1 tbsp
- Chili sauce 1 tbsp
- Vinegar 1 tbsp
- Oyster sauce 2 tbsp
- Stock 1 cup
Method
- Marinate undercut with salt, pepper, soya sauce, egg whites and corn flour for 15 minutes and deep fry, remove. Heat oil fry crushed garlic till light golden add in all the vegetables, fry for 2 minutes add all the sauce and seasonings with fried beef, add in fried beef with stock, cook till boiling, lastly add corn flour paste and thickens the gravy.
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