Apple sponge desert

on
Apple sponge desert


Ingredients
  • Apples 3 large
  • Sugar 4 tbsp
  • Water ¼ cup
  • Sponge topping
  • Butter 2 ounces
  • Caster sugar 2 ounces
  • Egg 1
  • Vanilla essence ¾ tsp
  • Flour 1 cup
  • Milk 1/3 cup
  • Baking powder ½ tsp heaped
Method
  • Peel, core and sliced apple, place in a sauce pan with sugar and water, cover and cook over medium heat until apples are tender, pour into oven proof dish.
Method for sponge topping
  • Beat butter and sugar, add vanilla and egg beat well, fold in sieved flour and baking powder, alternating with milk, put mixture over apples, bake in a preheated oven for 25 minutes on 180 degrees till light golden, and serve with a thin custard or fresh whipped cream.

Comments

Post a Comment