Tomato cream soup
Ingredients
- Butter 2 tbsp
- Chopped onion 2 tbsp
- Carrots chopped 2 tbsp
- Ginger chopped 1 tbsp
- Garlic chopped ½ tsp
- Cinnamon 2 sticks
- Black pepper 6
- Flour 3 tbsp
- Stock 4 to 5 cups
- Orange color ¼ tsp
- Tomatoes ½ kg chopped 5
- Salt 1 tsp
- Vinegar 2 tbsp
- White pepper ½ tsp
- Sugar 1 tbsp
- Ketchup 4 tbsp
- Fresh cream 3 tbsp for serving
- Fried croutons for serving
Method
- Heat butter fry chopped vegetables, ginger garlic chopped, whole spices for 2 minutes add in flour, stir, do not brown add chopped tomatoes with stock, simmer for a while add vinegar, seasonings, ketchup, color, cook for 10 to 15 minutes till thick, pass it through a fine sieve, again strain it, serve hot with drizzle of fresh cream and fried croutons.
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