Sheppard’s macaroni pie
Ingredients
- Oil ¼ cup
- Mince ½ kg
- Onion 1 cup chopped
- Carrot ½ cup chopped
- Flour 1 tbsp heaped
- Water 1 ¼ cup
- Corn flour 1 tbsp
- Salt and pepper 1 tsp each
- Tomato purees 4 tbsp
Ingredients for topping
- Macaroni boiled ¾ cup
- Butter 2 tbsp heaped
- Flour 2 tbsp
- Milk 2 cups
- Salt, pepper and mustard ½ tsp each
- Grated cheddar cheese ½ cup
- Mash potatoes 2 cups
Method
- Make white sauce for topping; add boiled macaroni to it with ½ quantity of cheddar cheese grated.
Method for mince
- Heat oil add mince, fry until brown, add onions and carrots with tomato puree mix in flour, water, corn flour, salt and pepper, cover and cook for 20 minutes, till mince tender and thick gravy left.
To assemble
- In an oven proof dish put meat mixture topped with macaroni and white sauce mixture, sprinkled with cheese, pipe with a layer of mashed potatoes, bake for 15 minutes until top golden.
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