Meat ball lollypops

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Meat ball lollypops


Ingredients:
  • Mince ½ kg
  • Onion 1 ground
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Paprika 1 tsp
  • Corn flour 2 tbsp
  • Ginger garlic 1 tsp
  • Egg 1
  • Bread 2 slices soaked in milk
  • Coriander leaves 2 tbsp
Ingredients for salt:
  • Oil 2 tbsp
  • Garlic paste 1 tsp
  • Onion chopped 2 tbsp
  • Ketchup ½ cup
  • Chili sauce 1 tbsp
  • Water 1 cup
  • Corn flour 2 tbsp
  • Salt ½ tsp
  • Black pepper ½ tsp
Method for meatballs:
  • PUT ALL TOGETHER IN A CHOPPER, CHOPPERIZE UNTIL SMOOTH.MAKE INTO ROUND BALLS. SHALLOW FRY-TOSS IN SAUCE. SERVE IN A PLATTER, FIZED WITH LOLLY POP STICKS,SERVE SPRINKLES WITH FiNELY CHOPPED CORIANDER.
METHOD FOR SAUCE:
  • HEAT OIL, FRY ONION AND GARLIC PASTE TILL TRANSPARENT.ADD KETCHUP, CHILI SUACE, WATER, CORN FLOUR, SALT AND PEPPER. COOK TILL THICK. ADD IN MEAT BALLS. COOK TILL WELL COANTED IN SAUCE.

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