Keema aalu
Ingredients
- Mince ½ kg
- Onion 1 sliced
- Mixed whole spices 1 tbsp
- Tomatoes 3 chopped
- Green chilies 3 chopped
- Ginger garlic 1 tbsp
- Salt 1 tsp heaped
- Chili powder 1 ½ tsp
- Turmeric ¼ tsp
- Allspice ½ tsp
- Potatoes 2 cut into small cubes
- Dill 2 tbsp finely chopped
- Fenugreek 2 small bunches chopped
Method
- Heat oil add onion and whole spices fry till light golden, add chopped fenugreek leaves, ginger garlic paste, chopped tomatoes and all masala, fry well then add mince, cover and cook till meat tender, add in chopped tomatoes with 1 cup water and chopped dill, cover and cook till potatoes tender, lastly add green chilies, chopped coriander and allspice.
Comments