Fish biryani
Ingredients
- Fish 750 gm
- Mixed Whole spices 1 tbsp
- Tomatoes 4 sliced
- Brown onion ½ cup
- Fenugreek leaves 4 small bunches
- Salt 1 ½ tsp
- Ginger garlic 1 tbsp heaped
- Chili powder 1 tbsp heaped
- Coriander 1 tsp heaped
- Cumin 1 tsp heaped
- Allspice 1 tsp
- Yogurt 1 cup
- Potatoes 250 gm cut into big cubes
- Rice 750 gm boiled with 2 tbsp salt
- Kewra water 1 tbsp
- Yellow color ¼ tsp
- Oil ½ cup
Method
- Heat oil add whole spices, choti methi and chopped tomatoes, add brown onion with ginger garlic paste, all the dry seasonings, fry well add whipped yogurt with potatoes and 1 cup water, cover and cook till potatoes tender, add fish, cover and cook for 10 minutes, remove fish add chopped coriander and green chilies, in another pan put ¼ cup water and ¼ cup oil add ½ boiled rice, add fish masala and potato mixture top with leftover rice, top with Kewra and yellow color, put fish pieces on top, leave it on dum for 15 minutes.
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