Chicken tikka sandwich

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Chicken tikka sandwich


Ingredients
  • Chicken boneless breast 3 cut into thin strips
  • Ginger garlic paste 1 tsp
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Lemon juice 2 tbsp
  • Yogurt 2 tbsp
  • Allspice ½ tsp
  • Croissants 3
  • BBQ sauce 3 tbsp
  • Butter and mayonnaise as required
  • Salad leaves 3
  • Cucumber slices 3
Method
  • Marinate chicken julienne with Ginger garlic paste 1 tsp, Salt 1 tsp, Chili powder 1 tsp, Lemon juice 2 tbsp, Yogurt 2 tbsp, Allspice ½ tsp marinate for 30 minutes, then pan fry in 1 tbsp oil for 10 minutes, give dum of coal, cut croissants into halves, slightly toast, apply it with butter and mayonnaise, spread 1 tbsp BBQ sauce into each croissants, put the prepared chicken top with salad leaves, cucumber slice, cover with croissants tops, serve immediately with fries.

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