Chicken nihari
Ingredients
- Chicken 1 kg 8 pieces
Ingredients for nihari masala
- Sonf 1 tbsp
- White cumin 1 tsp
- Anis star 1
- Allspice 1 tsp
- Dried ginger ½ tsp
- Chili powder 3 tbsp
- Wheat flour ¼ cup
- Flour ¼ cup
- Ghee 1 cup
- Ginger garlic 2 tbsp
- Chili powder 2 tsp
- Salt 2 tsp
- Chopped coriander leaves 2 tbsp
- Green chilies chopped 2
- Brown onion 2 tbsp
- Lemon wedges to serve
Method for masala
- Grind all together fill bottle and store.
Method for nihari
- Heat ghee add ginger garlic paste, salt, chili powder, slightly fry add chicken and 4 tbsp of the prepared nihari masala, fry well add 5 cups of water when water boiling add in the dissolve paste of both the flour, keep stirring till one boil comes, lower flame and leave it on dum till chicken tender and oil comes on top, serve with chopped greens, lemon, brown onion and nan.
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