Chicken macaroni
Ingredients
- Chicken 1 kg 20 pieces boiled in 2 cups water
- Milk 1 cup
- Stock 2 cups
- Cream 1 packet
- Soya sauce 2 tbsp
- Wooster sauce 1 tbsp
- Salt 1 tsp
- Black pepper 1 tsp
- Butter 2 ounces
- Oil ¼ cup
- Capsicum 2 cut into tiny cubes
- Tomatoes 2 cut into cubes seeds removed
- Sweet corn 1 cup
- Boiled macaroni 2 cups
- Cashew nuts grinded 15
- Corn flour grinded 2 cup heaped
- Chili garlic sauce
- Sugar 2 tsp
- Cheddar cheese grated 1 cup
- Egg 1 beaten
Method
- Heat butter and oil sauté capsicum for 2 minutes, add in tomatoes, fry for a minute and remove both, keep aside. In the same pan add corn flour, with stock, milk, all the seasonings, cook till thick, fold in cashew nut powder, cream, macaroni, boiled chicken and vegetables, mix well, remove in Pyrex dish spread top with beaten egg, lastly sprinkle cheese, bake on 180 degree C for 30 minutes.
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