Chicken corn soup
Ingredients
- Chicken breast 1 cut into tiny cubes
- Chicken stock 8 cups
- Cream of corn 1 tin
- Salt ¾ tsp
- White pepper ½ tsp
- Egg 1 beaten
- Corn flour ½ cup heaped
Method
- Heat stock in a wok add chicken cubes with salt, pepper, cook till boiling add cream corn lastly mix corn flour with little water into a paste, add to the soups stirring well till soup thick, lastly add beaten eggs, cook for 2 minutes and remove.
Comments