Carrots cake
Ingredients
- Flour 150 gm 6 ounces
- Eggs 2
- Sugar 150 gm 6 ounces
- Vanilla essence 1 ½ tsp
- Walnuts 50 gm crushed
- Baking soda ½ tsp
- Baking powder ½ tsp
- Grated carrots 2
- Oil
- Cinnamon powder ¼ tsp
- Salt pinch
Ingredients for cream cheese frosting
- Butter 2 ounces 50 gm
- Cream cheese 5 ounces 125 gm
- Sifted sugar 4 to 6 ounces
- Vanilla essence 1 tsp
- Whipped cream ½ cup
- Walnuts crushed ½ cup
Method for icing
- Beat butter until smooth, add cream cheese beat for 3 minutes tart adding in sugar and beat for another 3 minutes add vanilla essence, beat cream, continue to beat for 5 minutes, cut cake from middle, put cream cheese frosting top with cake, cover cake with frosting, decorate with carrots made with marzipan and walnuts.
Method for cake
- Sieve together flour, baking soda, baking powder and cinnamon, mix in salt, beat eggs for 2 minutes gradually start adding in sugar beat for 5 minutes until creamy add vanilla essence, beat well start adding in oil, add in the dry ingredient gradually to the egg mixture and beat for another 5 minutes, remove fold in grated carrots with spatula, spread mixture in a well greased and 9 inch pan, bake for 25 to 30 minutes on 180 degree C, cool and ice cover with frosting.
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