Brownie Bites
Ingredients
- Chocolate kisses
- 2/3 cup butter or margarine, softened
- 1-1/4 cups granulated sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 2 eggs
- 1-1/2 cups all-purpose flour
- 1/2 cup Cocoa
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- Powdered sugar
Directions
- Remove wrappers from chocolates; place in freezer while preparing and baking cookies.Beat butter, granulated sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed until blended. Cover; refrigerate dough about two hours or until firm enough to handle.Heat oven to 180 C. Line 24 small muffin cups . Shape dough into 1-inch balls; place in prepared muffin cups.Bake 11 to 13 minutes or until cookie surface is set. Cookies will appear soft and moist. Cool about 5 minutes on wire rack. Dust cookie tops with powdered sugar. Press frozen chocolate piece into surface of each cookie. Cool completely in pan on wire rack.
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