Baked crunchy chicken
Ingredients
- Boneless chicken ½ kg cut in small cubes
- Onions chopped 3 tbsp
- Green chilies grinded 1 tsp
- Oil ¼ cup
- Ginger garlic paste 1 tsp heaped
- Hp sauce 1 tbsp
- Salt 1 tsp
- Black pepper ½ tsp heaped
- Chili garlic sauce 3 tbsp
- Ketchup 2 tbsp
Ingredients for white sauce
- Butter 2 tbsp
- Flour 2 tbsp
- Stock 1 cup
- Salt, pepper, mustard ½ tsp each
- Milk 1 cup
- Bread slices 3 cut in cubes and toasted in oven till crisp
Method
- Heat oil in a pan fry onion till soft, add ginger garlic, chicken, green chilies, salt, pepper and sauce, cook for 10 minutes till chicken tender, make white sauce and add to the chicken mixture, transfer into a baking dish, arrange toasted bread cubes on top, bake for 10 minutes on 180 degrees till top brown.
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