Tandoori hut showarma
Ingredients
- Boneless chicken breast cut into thin strips 400 gm
- Garlic paste 1 tsp heaped
- Black pepper 1 tsp
- Soya sauce 1 tbsp
- Vinegar 2 tbsp
- Salt 1 tsp
- Cinnamon powder ¼ tsp
- Hp sauce 2 tbsp
- Oil 2 tbsp
- Chili sauce 3 tbsp
- Dp sauce 2 tbsp
- Yogurt whipped 3 tbsp
- Pita bread 4
- Hot dog buns 2
- Onion julienne ½ cup
- Salad leaves chopped 1 cup
- Jalapeno sliced as required
- Jerkins as required
Ingredients for tahini sauce
- Tahini 3 tbsp
- Whipped curd ½ cup
- Garlic paste 1 tsp
- Salt and white pepper ½ tsp each
- Lemon juice 2 tbsp
Method for tahini sauce
- Mix altogether
Method
- Marinate chicken with all the ingredients for 30 minutes, heat 2 tbsp oil in a frying pan, pan fry chicken for 10 minutes till tender, remove, heat pita bread and hot dog bun, spread with tahini sauce, chicken, vegetables, re-roll in butter paper and serve.
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