Prawn handi
Ingredients
- Prawns cleaned ½ kg
- Salt 1 tsp
- Chili powder 1 ½ tsp
- Ginger sliced 2 tbsp
- Roasted and crushed cumin 1 tsp heaped
- Brown onion 3 tbsp grinded
- Oil ½ cup
- Turmeric ½ tsp
- Coriander powder 1 tsp
- Tomatoes chopped 3
- Cream 3 tbsp
- Butter 2 tbsp
- Crushed garlic 2 tbsp
- Green chilies chopped 4
- Allspice 1 tsp
- Lemon juice 2 tbsp
- Tomato paste 2 tbsp
- Chopped coriander leaves 2 tbsp
Method
- Heat oil in a handi add crushed garlic, fry till golden, add salt, turmeric, ginger slice, green chilies and chopped tomatoes, fry well add prawns with all dry seasonings and tomato paste, fry well for 10 minutes till oil comes on top, lastly add cream, butter, lemon juice, brown onion, chopped coriander leaves, leave it on dum for 5 minutes.
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