Peri peri grilled chicken
Ingredients
- Chicken 1 kg with skin 4 pieces
- Soya sauce 2 tbsp
- Black pepper ¾ tsp
- Garlic paste 2 tsp
- Wooster sauce 2 tbsp
- Oil ¼ cup
- Lemon juice ¼ cup
- Salt 1 tsp
- Paprika 1 ½ tbsp
- Peri peri sauce 3 tbsp
- Meat tenderizer 1 tsp
Method
- Prick chicken pieces well, marinate chicken with Soya sauce 2 tbsp, Black pepper ¾ tsp, Garlic paste 2 tsp, Wooster sauce 2 tbsp, Oil ¼ cup, Lemon juice ¼ cup, Salt 1 tsp, Paprika 1 ½ tbsp, Peri peri sauce 3 tbsp, Meat tenderizer 1 tsp for 2 hours, grill chicken pieces in preheated oven for 20 minutes, remove in a frying pan with its marinade and pan fry for 10 minutes until golden, place on a serving platter, serve with peri peri fries.
Peri peri fries
Ingredients
- Potatoes 2 to 3 peeled and cut into fingers
- Peri peri masala
- Crushed red pepper 2 tbsp sieved
- Salt ½ tsp
- Chat masala ½ tsp
- Lemon salt ½ tsp
Method
- Mix all together.
Method for fries
- Blanched potato fingers for 5 minutes, remove, put a handful of corn flour on rice to coat well, deep fry in hot oil until golden, remove, sprinkle with peri peri masala.
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