Machli ka khatta salan
Ingredients
- Fish slices ½ kg
- Oil ½ cup
- Tamarind pulp ¼ cup
- Ginger garlic paste 1 tbsp
- Cumin roasted an crushed 1 ½ tsp
- Coriander powder 1 ½ tsp heaped
- Salt 1 ½ tsp
- Chili powder 1 ½ tsp
- Coconut milk ½ cup
Method
- Wash fish well, marinate with all the dry spices and tamarind pulp mix together, leave it for 15 minutes, heat ½ cup oil in a pan fry chopped onion until light golden, add fish to onions, fry for 5 minutes add 1 cup water, cover and cook till thick masala left, lastly add coriander leaves and green chilies.
Comments