Kofta palak

Kofta palak

 

Ingredients

• Mince ½ kg
• Allspice 1 tsp
• Roasted gram flour 3 tbsp
• Poppy seeds 1 tbsp
• Salt 1 tsp
• Chili powder 1 tsp heaped
• Ginger garlic 1 tbsp
• Onion 1

Ingredients for gravy

• Oil ½ cup
• Yogurt ½ cup
• Brown onion grinded 4 tbsp
• Salt 1 tsp
• Chili powder 1 tsp heaped
• Turmeric ½ tsp
• Coriander powder 1 ½ tsp
• Ginger garlic 1 tbsp
• Allspice ½ tsp
• Green chilies 3
• Milk ½ cup
• Spinach ½ kg
• Fenugreek leaves 2 bunches small
• Dill ½ bunch
• Green chilies 2

Method

• Clean and wash spinach, fenugreek and dill, put in a pan with half cup water, 2 green chilies, and boil for 5 minutes and chopperized, keep aside.

Ingredients for kofta

• Put mince with all the seasonings and grind well adding little water as required, remove and make into balls, keep aside.

Method for gravy

• Heat oil add ginger garlic paste with all the above dry seasonings, yogurt, fry well, add koftas, cook for 5 minutes add grinded spinach mixture, add milk, cook for 10 minutes until done.