Kofta palak

on
Kofta palak
 

Ingredients
  • Mince ½ kg
  • Allspice 1 tsp
  • Roasted gram flour 3 tbsp
  • Poppy seeds 1 tbsp
  • Salt 1 tsp
  • Chili powder 1 tsp heaped
  • Ginger garlic 1 tbsp
  • Onion 1
Ingredients for gravy
  • Oil ½ cup
  • Yogurt ½ cup
  • Brown onion grinded 4 tbsp
  • Salt 1 tsp
  • Chili powder 1 tsp heaped
  • Turmeric ½ tsp
  • Coriander powder 1 ½ tsp
  • Ginger garlic 1 tbsp
  • Allspice ½ tsp
  • Green chilies 3
  • Milk ½ cup
  • Spinach ½ kg
  • Fenugreek leaves 2 bunches small
  • Dill ½ bunch
  • Green chilies 2
Method
  • Clean and wash spinach, fenugreek and dill, put in a pan with half cup water, 2 green chilies, and boil for 5 minutes and chopperized, keep aside.
Ingredients for kofta
  • Put mince with all the seasonings and grind well adding little water as required, remove and make into balls, keep aside.
Method for gravy
  • Heat oil add ginger garlic paste with all the above dry seasonings, yogurt, fry well, add koftas, cook for 5 minutes add grinded spinach mixture, add milk, cook for 10 minutes until done.

Comments

Post a Comment