Khameeri paratha

Khameeri paratha

Ingredients

• Flour 2 ½ cups
• Yeast 1 tsp heaped
• Salt ½ tsp
• Sugar 1 tbsp
• Oil ¼ cup

Method

• Put Flour 2 ½ cups, Yeast 1 tsp heaped, Salt ½ tsp, Sugar 1 tbsp, Oil ¼ cup in a bowl and knead into soft dough. Leave it covered for 1 hour, make into parathas and shallow fry adding little ghee, serve with kofta palak.