Cinnamons scones
Ingredients
- Self raising flour 9 ounce
- Baking powder 1 ½ tsp
- Salt ¼ tsp
- Ground cinnamon 1 tsp
- Butter 2 ounces chilled
- Caster sugar 3 tbsp heaped
- Raisons ½ cup
- Milk ½ cup + extra for glazing
Ingredients for icing
Method
- Preheat oven to 220 degrees C, lightly grease a large baking sheet and dust with a flour, sieve together self raising flour, baking powder, salt and cinnamon into a bowl stir in butter, rub until the mixture resemble bread crumbs, add caster sugar and raisons, pour In the milk and mix to a soft dough if required add little flour, knead lightly until smooth, roll out to a thickness of ¾ inch using a 3 inch round cutter, cut out rounds, place the scones on the prepared baking sheet, glaze with milk, bake in a preheated oven for 15 minutes, remove and cool on a wire rack.
Method for icing
- Sieve together icing sugar and cinnamon in a bowl stir in water to make a smooth icing, drizzle over the scones and leave to set. Serve with butter.
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