Cinnamons scones

Cinnamons scones


Ingredients
  • Self raising flour 9 ounce
  • Baking powder 1 ½ tsp
  • Salt ¼ tsp
  • Ground cinnamon 1 tsp
  • Butter 2 ounces chilled
  • Caster sugar 3 tbsp heaped
  • Raisons ½ cup
  • Milk ½ cup + extra for glazing
Ingredients for icing
  • Icing sugar 2 ounces
  • Ground cinnamon ½ tsp
  • Luke warm water 2 tbsp
Method
  • Preheat oven to 220 degrees C, lightly grease a large baking sheet and dust with a flour, sieve together self raising flour, baking powder, salt and cinnamon into a bowl stir in butter, rub until the mixture resemble bread crumbs, add caster sugar and raisons, pour In the milk and mix to a soft dough if required add little flour, knead lightly until smooth, roll out to a thickness of ¾ inch using a 3 inch round cutter, cut out rounds, place the scones on the prepared baking sheet, glaze with milk, bake in a preheated oven for 15 minutes, remove and cool on a wire rack.
Method for icing
  • Sieve together icing sugar and cinnamon in a bowl stir in water to make a smooth icing, drizzle over the scones and leave to set. Serve with butter.

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