Chocolate pistachio pin wheel

Chocolate pistachio pin wheel

 

Ingredients

• Butter 6 ounces softened
• Sugar 1 cup
• Eggs 2
• Flour 3 cups
• Baking powder 1 tsp
• Salt ½ tsp
• Vanilla essence 1 tsp + 1 tsp
• Pistachio very finely chopperized 4 to 5 tbsp
• Green color few drops
• Milk 1 tbsp
• Coco powder 2 tbsp

Method

• Beat butter, sugar and eggs until smooth, mix in flour, baking powder and salt, put half dough in another bowl add vanilla, pistachio, green color, mix well, wrap in plastic bags, refrigerate for 30 minutes until firm, mix vanilla, milk and coco into remaining dough and chill for 45 minutes, put one part of chocolate dough between two sheets of butter paper, roll, repeat with 1 part of pistachio dough, peel top sheets of butter paper, turn pistachio dough upside down onto chocolate dough, roll up together, starting at long sides, wrap in plastic wrap, refrigerate for 30 minutes, cut roll into ¼ inch slices, place slices 1 inch apart on ungreased cookie sheet, bake for 12 to 15 minutes, remove, cool and serve.