Chicken with chili
Ingredients
- Boneless chicken ½ kg cut in julienne
- Egg 1
- Salt ½ tsp + ½ tsp
- White pepper ½ tsp + ½ tsp
- Corn flour 1tbsp + 1 tbsp
- Chopped ginger 1 tbsp
- Chipped garlic 1 tbsp
- Onion 1 cut in cubes like shashlik
- Capsicum 1 cut in cubes like shashlik
- Spring onion 1 whole cut diagonally
- Green chilies 3 cut in length wise
- Oil ¼ cup
- Soya sauce 2 tbsp
- Vinegar 2 tbsp
- Chili garlic sauce 1 tbsp heaped
- Sugar 1 tsp
- Chicken stock 2 cups
- Button red chilies 6
Method
- Marinate chicken with salt and white pepper ½ tsp each, egg and corn flour, keep aside. Heat oil add chopped ginger garlic with button red chilies, add chicken, fry for 10 minutes add salt, white pepper, sugar, chili garlic sauce, vinegar, soya sauce, add stock, when boiling add onion, capsicum, lastly thickens with corn flour paste, remove and fold in spring onion, serve with fried rice.
Comments