Chicken cream ring

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Chicken cream ring


Ingredients
  • Chicken ½ kg cut in julienne
  • Salt ½ tsp each + 1 tsp
  • Pepper ½ tsp each + 1 tsp
  • Mustard ½ tsp
  • Wooster sauce 1 tbsp
  • Ketchup 2 tbsp + 4 tbsp
  • Chili sauce 1 tbsp
  • Mayonnaise ½ cup
  • Gelatin 3 tsp heaped
  • Sugar 1 tbsp
  • Chili sauce 1 tbsp + 1 tbsp
  • Orange color pinch
  • Tomato puree ½ cup
  • Vinegar 2 tbsp
  • Cream 1 cup whipped
  • Carrot 1 cut in small cubes and boiled
  • Potato 1 cut in small cubes and boiled
  • Sweet corn ½ cup
  • Ginger garlic 1 tsp
Method
  • Marinate chicken with salt, pepper, mustard ½ tsp each, ginger garlic 1 tsp, 2 tbsp ketchup and 1 tbsp chili sauce, pan fry in 2 tbsp oil until done.
Method for ring
  • Warm gelatin in ½ cup water, mix with tomato puree, salt, pepper, ketchup, vinegar, mayonnaise and cream, mix well, set in a cold ring mould until set, unmold on a platter, fill with chicken mixture, serve with garlic bread.

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