Chicken chili with garlic rice

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Chicken chili with garlic rice


Ingredients
  • Chicken boneless 300 gm cut into 1 inch cubes
  • Salt and pepper ½ tsp each
  • Soya sauce 1 tbsp
Ingredients for batter
  • Egg 1
  • Corn flour 2 tbsp heaped
  • Flour 2 tbsp
  • Salt ½ tsp
  • Baking powder ½ tsp
  • Black pepper ¼ tsp
  • Soya sauce 1 tbsp
Ingredients for sauce
  • Onion sliced 1
  • Green chilies cut in strips 4 seeds removed
  • Ketchup ½ cup
  • Soya sauce 1 tbsp
  • Chili sauce 2 tbsp
  • Sugar 1 tbsp
  • Water 1 ½ cup
  • Oil ¼ cup
  • Corn flour 1 tbsp heaped mixed with ¼ cup water
Method
  • Marinate chicken with salt and pepper, soya sauce for 15 minutes, dip in prepared batter and deep fry.
Ingredients for sauce
  • In a wok heat oil add onion and green chilies add seasonings, sauces, water, cook till boiling, thickens with corn flour, cook till thick, remove add in fried chicken cubes, serve with rice.
Ingredients for garlic rice
  • Boil rice 250 gm or 2 cups
  • Crushed garlic 1 tbsp
  • Oil ¼ cup
  • Salt and pepper ½ tsp each
  • Soya sauce 1 tbsp
  • Spring onion leaves chopped ½ cup
Method
  • Heat oil add crushed garlic till brown add boiled rice with seasonings and soya sauce, mix well, lastly add spring onion leaves and remove. Serve with chicken chili.

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