Carrot achaar with oil
Ingredients
- Carrots ½ kg sliced
- Green chilies 10 slit into slices
- Garlic paste 1 tbsp heaped
- Coriander seeds crushed 2 tbsp
- Coarse Chili powder 2 tbsp
- Salt 1 ½ tsp heaped
- Lemon salt ½ tsp
- Oil 1 to 1 ½ cup
- Crushed mustard seeds 1 tbsp
Method
- Mix all the seasonings in oil add to it carrots and green chilies, use after 2 to 3 days.
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