Blueberry muffin
Ingredients
- Flour 1 ¼ cup
- Pinch of salt
- Butter 2 ounce melted
- Caster sugar 3 ounce
- Eggs 2
- Vanilla essence 1 tsp
- Baking powder 2 tsp
- Milk ¾ cup
- Dried blueberries 1 cup
Method
- Pre-heat oven to 200 degree C, grease muffin tray, sieve flour and baking powder add in salt and sugar, in another bowl beat eggs, melted butter, milk and vanilla, make a well in dry ingredients, pour in the egg mixture with a large metal spoon, stir until the flour just moisten, gently fold in the blueberries in the batter, spoon the mixture in to the muffin tins, bake for 20 minutes, cool for 5 minutes before removing.
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