Black forest mocha coffee
Ingredients
- Water 2 cups
- Sugar 2 tbsp
- Coffee 1 tbsp
- Chocolate syrup 4 tbsp
- Chocolate syrup to drizzle
- Cherries with stem
- Ice 1 cup
- Whipped cream for topping
- Coffee met 3 tbsp or milk powder 3 tbsp
Method
- Boil 2 cups water in a sauce pan with sugar add coffee and chocolate syrup, Remove to cool completely, now put mixture in a blender with ice and coffee met, blend until frothy, remove in Irish coffee mugs and pipe cream, drizzle chocolate syrup, put one cheery with stem on top. Serve immediately.
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