Spanish chicken salad
Ingredients
- Chicken breast 1 boiled and shredded
- Carrots 1 cut into half and then in wedges
- Hunter beef cubes ½ cup
- Boiled peas ½ cup
- Potato 1 boiled and cut in cubes
- Onion 1 small sliced into rings
- Capsicum 1 cut into tiny cubes
- Olives 8
- Red reddish 2 – 3 slice thinly
- Iceberg lettuce 2 cups
- Eggs 2 boiled chopped
Ingredients for dressing
- Oil ¼ cup
- Vinegar 2 tbsp
- Salt ½ tsp
- White pepper ¼ tsp
- Sugar ½ tsp
- Garlic paste ½ tsp
- Mustard paste ½ tsp
Method for dressing
- Put all in a air tight jar and shake well before using.
Method for salad
- Put all the ingredients in a mixing bowl, pour the dressing over salad, toss well, line a serving platter with lettuce leave, decorate salad with boiled eggs, garnish with parsley and onion rings.
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