Pizza Cornettos
Ingredients For dough:
- Flour 3 cups
- Milk 1 cup warm
- Powdered milk 2 tbsp
- Egg 1
- Sugar 3 tbsp
- Oil 2 tbsp
- Melted butter 4 tbsp
- Instant yeast 2 tsp
- Salt 1 tsp
- Warm water to make dough
- Sesame seeds for sprinkling
- Egg for brushing
For filling:
- Chicken breast 1 julienne
- Garlic paste1/2 tsp
- Lemon juice 1 tbsp
- Chili sauce 1 tsp
- Mixed herbs ¼ tsp
- Black pepper ¼ tsp
- Chili powder ¼ tsp
- Salt ½ tsp
- Oil 1 tsp
- Butter 1 tsp
For sauce:
- Yogurt ½ cup
- Mayonnaise 1 tbsp
- Tahini paste 1 ½ tsp
- Lemon juice 1 tsp
- Oregano ¼ tsp
- Pounded chili ¼ tsp
- Salt ¼ tsp
- Garlic paste ¼ tsp
- Lettuce thinly sliced
Method For dough:
- Make soft dough and allow it to rest until double.Cut the dough in 12-14 pieces.Shape them into balls and set aside to rest for 15 mins.Roll each ball into a rope, roll them around the greased cone molds and let them double in size again.Brush with egg wash and bake in a pre heated oven at 180 C for 20 mins or until golden.
For filling:
- Marinate chicken with all the ingredients for about ½ an hour.In a pan heat oil and butter, stir fry chicken until tender.
For the sauce:
- Combine all the ingredients.
To assemble:
- Stuff each cornetto with lettuce, grilled chicken strips and finalyy drizzle with the prepared sauce.
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