Panjeeri

Panjeeri

Ingredients

• Semolina 1 ¼ cup
• Ghee ¾ cup
• Fine sugar ½ cup
• Almond sliced 2 tbsp
• Pistachio sliced 3 tbsp
• Gond ½ cup deep fried and coarsely crushed
• Makhane ½ cup deep fried

Method

• Melt ghee in a wok fry gond and remove and crushed coarsely then fry makhane and remove. Add semolina to the ghee in the wok and fry on medium flame till nicely golden, remove, add ½ cup fine sugar, almonds and pistachio slices, crushed fried gond, makahne, mix all well, lastly add ½ tsp cardamom powder.