Mutton vegetable hotpot
Ingredients
- Mutton ½ kg cut into small pieces
- Roti 12
- Potatoes 12 large
- Spinach finely chopped 2 cups
- Brinjals 2 chopped into cubes
- Gowar ki phalli 250 gm cut into 1 inch pieces
- Chili powder 4 tsp
- Coriander powder 3 tsp
- Cumin powder 2 tsp
- Ginger garlic 2 tbsp
- Oil 1 cup
- Tomatoes chopperized 4
- Tamarind pulp ¼ cup
- Turmeric ¼ tsp
- Salt 1 ½ tsp
- Onion sliced 2
- Desiccated coconut ½ cup
- Green chilies whole 6 to 8
Method
- Boil mutton with ginger garlic paste, salt and turmeric till nearly done, heat oil in a large pan add sliced onion fry till golden. Add all the vegetables except brinjals, fry for 5 minutes, add chili powder, coriander powder, cumin powder and ½ tsp salt and fry well, add chopperized tomatoes fry well. Add in boiled meat with 4 to 5 cups of water, when the water boils breaks the roti into small pieces, put in the gravy also add brinjals and tamarind juice cover and cook. Lastly add green chilies and desiccated coconut, leave it on dum for 10 minutes.
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