Mrs. Field cheese cake brownie cups

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Mrs. Field cheese cake brownie cups


Ingredients for cheese cake mixture
  • Softened butter 3 ounces
  • Cream cheese 6 ounces
  • Caster sugar 1/3 cup
  • Flour 2 tbsp heaped
  • Vanilla essence 1 tsp
Method for cheese cake mixture
  • In a bowl mix altogether, beat for 2 minutes and keeps aside.
Ingredients for brownie


  • Sugar 2 cups
  • Flour 1 ¼ cup
  • Salt ¼ tsp
  • Coco powder 6 tbsp
  • Eggs 4 beaten
  • Oil ¾ cup
  • Vanilla 1 tsp
Method
  • Mix all the ingredients together in a bowl, beat for 3 minutes, keep aside half cup of brownie batter for topping cream cheese mixture, fill cup cake liners, half full, top with cream cheese mixture on top of the brownie batter, now top with a tsp of brownie batter, bake in a preheated oven 180 degrees for 20 minutes.

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