Mexican salad
Ingredients
- Chicken breast 1 boiled julienne
- Cucumber 1 cut into julienne
- Tomato 1 cut into julienne
- Pineapples cubes ½ cup
- Apples 1 cut in wedges
- Salt ½ tsp
- Black pepper ½ tsp
- Mayonnaise ½ cup
- Sugar 1 tsp heaped
- Cream 2 tbsp
Method
- Mix all above together with mayonnaise and seasonings, serve over bed of salad leaves. Decorate with pineapple slices and tomato rolls.
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