Melt in the mouth chocolate cup cake
Ingredients for filling
- Dark chocolate chopped 100 gm
- Cream 100 ml
Ingredients for cup cakes
- Flour 1 ¾ cup
- Baking powder 1 ½ tsp
- Baking soda 1 ½ tsp
- Salt ½ tsp
- Oil ½ cup
- Water ¼ cup
- Caster sugar 2 cups
- Coco powder ½ cup
- Eggs 2
- Milk 1 cup
- Vanilla essence 2 tsp
Ingredients for frosting
- Butter 100 gm
- Icing sugar 2 cups sieved
- Coco powder 2 tsp
- Vanilla essence 1 tsp
- Milk as required 4 to 5 tbsp
Method for ganache
- In a sauce pan scald cream, add to it grated chocolate, remove and keep aside, after 10 minutes, and mix with spatula, put in fridge for 30 minutes.
Method for cup cake
- In a bowl add flour, salt, sugar, baking powder, baking soda, oil, vanilla, eggs, milk, warm water, mix all the ingredients, beat for 2 minutes, put in a muffin tray, line with paper cases, bake on 180 degree C for 20 minutes.
Method for frosting
- Melt butter mix in coco, vanilla gradually add icing sugar and beat, add milk until piping consistency is okay, fill in piping bag, remove cup cake, fill center of cup cake with ganache, pipe top with frosting, decorate with fondant flowers.
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