Masala doodh
Ingredients
- Milk 1 kg
- Sugar 6 tbsp
- Saffron ¼ tsp
- Nutmeg grinded ¼ tsp
- Green cardamom grinded ½ tsp
- Almonds and pistachio chopperized 2 tbsp heaped
Method
- Boil 1 kg milk for 15 minutes on low flame, add sugar, stir till dissolves, add saffron, nutmeg, green cardamom, and simmer for 5 minutes add almonds and pistachio, serve hot or cold.
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