Lemoni tawa keema
Ingredients
- Chicken mince coarse ½ kg
- Oil ½ cup
- Onion chopped 1 cup
- Ginger garlic 1 tbsp heaped
- Blended tomatoes 2
- Turmeric ½ tsp
- Coriander seeds roasted and crushed 1 tsp
- Cumin seeds roasted and crushed 1 tsp
- Crushed red pepper 1 tbsp
- Lemon juice 3 tbsp
- Lemon cut into slices 1
- Coriander and green chilies as required
- Allspice 1 tsp
Method
- Heat ¼ cup oil on a tawa, fry chopped onion with ginger garlic, add mince, blended tomatoes, turmeric, coriander, cumin, crushed red pepper, cover and cook on tawa till done, lastly add lemon juice, allspice, sliced lemon, coriander and green chilies. Remove.
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